At First Field, we've kept it simple: Find the best produce, make the best product. 

As a small, community-focused business, quality and goodness come first.  So, even as we expand our premium, all-natural ketchup production into a growing family of pantry-favorites, we've stuck to the same formula.  That means encouraging a full four-season cycle of sustainable agriculture, using fresh ingredients from farms that share our commitment to honest growing practices, and making sure that every product tastes as good as the hard work and produce behind it.