A very special chili paste, Bomba has its roots in the Calabrian region of Italy. Made with house pickled peppers, eggplant, and porcinis, the complex, spicy heat is a perfect match with pizza & pasta, added to sauces, or simply on a good piece of bread. Also makes a fantastic vegan stand-in for pepperoni or nduja. If you like a little kick to your cooking, this will fast become one of your favorites!

10.5 oz glass jar

Ingredients: Peppers, eggplant, onions, mushrooms, white vinegar, extra virgin olive oil, dried porcini powder, sea salt, spices, citric acid.